KEEMAKE Boning Knife 6 Inch - Super Sharp High Carbon Stainless Steel Fillet Knife for Meat, Fish & Poultry with Ergonomic Handle, w/Sheath - Ideal Gift for Chefs
Premium Material Boning Knife: Crafted from high-carbon 1.4116 stainless steel for exceptional hardness, sharpness, and corrosion resistance, ensuring long-lasting durability and precision cuts.
Ultra-Sharp 15° Edge: This fillet knife hand-polished to a razor-sharp 15° angle per side for effortless slicing, boning, and filleting with minimal resistance and maximum control.
Ergonomic Pakkawood Handle: Designed for comfort and grip, the durable Pakkawood handle of this filleting knife reduces fatigue and ensures stability during extended use.
Versatile & Flexible Blade: A slender 6-inch blade adapts to contours for precise meat and fish preparation, from deboning to skinning with minimal waste.
Elegant Gift-Ready Packaging: Includes a protective sheath and premium gift box, making this kitchen knife an ideal present for chefs and cooking enthusiasts.
