MADE FROM LUPIN BEANS! – Our flour is made from lupini beans, long considered a superfood. Lupin beans are naturally high in protein, gluten free, low carb, and a perfect alternative to starchy flours. It’s non GMO and vegan.
12G of PLANT PROTEIN – Lupin beans are a plant protein powerhouse! These small but mighty beans pack 12g of protein per serving, double the protein of almond flour and almost double the protein of chickpeas.
LOW CARB – Lupin beans are among the lowest carb ingredients in the world, at just 1 net carb per serving. They are low glycemic and perfect for those following a low carb and ketogenic diet.
GLUTEN FREE – Our lupin flour is gluten free and a lower calorie, higher protein alternative to chickpea, almond, and coconut flours.
VERSATILE – Lupin flour has many uses! From cookies, cakes, and breads, to homemade pasta, lasagna, and the list goes on. It helps keeps your recipes low carb, high glycemic, and provides a boost of plant protein.
